Ever since I became "hooked" on
whisky
, I wondered if there would be an alcoholic drink superior to it. I found it with one of the oldest whisky cocktails:
Whisky Sour
(I know, I spoiled it already with writing that as the title).
So, before I go into detail on the recipe, let's add the American
whiskey
and
Whiskey Sour
:)
2 to 3 splashes of fee foam (an alternative to egg white)
All into a shaker half-filled with ice, 30-second shaking done. With the fee foam or the egg white, you can watch the drink "pulling apart". Prost! (the Austrian Cheers).