Whisky Sour whiskey whisky Whisky Sour Whiskey Sour

Ever since I became "hooked" on
, I wondered if there would be an alcoholic drink superior to it. I found it with one of the oldest whisky cocktails:
Whisky Sour
(I know, I spoiled it already with writing that as the title).

So, before I go into detail on the recipe, let's add the American
Whiskey Sour

For "my" 
Whisky Sour
recipe I followed the tutorial of the largest german 
reseller. Whisky.de. You can find it here (in German): https://www.youtube.com/watch?v=c7-_0UQZ0f4

  • 5cl (centilitre) of bouron whisky
  • 3cl lemon juice
  • 2cl sugar syrup
  • 2 to 3 splashes of fee foam (an alternative to egg white)

All into a shaker half-filled with ice, 30-second shaking done. With the fee foam or the egg white, you can watch the drink "pulling apart". Prost! (the Austrian Cheers).