Customer 1: "Hi. I'll take a burrito bowl to go."
Employee: "White or brown rice?"
Customer 1: "White."
Customer 2: "You know, brown rice is healthier than white rice."
Customer 1: "I know many people think that but it's not true. I read an article that explained why brown rice is actually worse than white rice. Although rice is just a filler anyway and devoid of most nutritional value."
Customer 2: "Why is brown rice worse than white rice?"
Customer 1: "Essentially it still contains the outer shell that absorbs arsenic and other toxins in the environment."
Employee: "Black or brown beans?"
Customer 1: "No beans."
Employee: "Which meat?"
Customer 1: "Chicken." *waits for the scoop* "Actually double chicken."
Customer 2: "Why didn't you just say double chicken from the jump?"
Customer 1: "That's how they get you. If you say double chicken right off, they are scooping with that in mind. If you say chicken, they scoop normal, and then when you say double you can make sure you are truly getting double with that second scoop."
Customer 2: "Smart."
Employee: "Salsa?"
Customer 1: "Hot. Also, add some queso blanco, cheese, and lettuce. That's it."
Employee: Any chips or drink?
Customer 1: "No thanks."
Customer 2: "You must order Chipotle a lot."
Customer 1: "I just know what I want and don't want to waste anyone's time. Nothing worse than getting behind someone who's a first-timer."
Customer 2: "I'm actually a first-timer."
Customer 1: "Good thing I ended up in front of you then."
Employee: "White or brown rice?"
Customer 1: "White."
Customer 2: "You know, brown rice is healthier than white rice."
Customer 1: "I know many people think that but it's not true. I read an article that explained why brown rice is actually worse than white rice. Although rice is just a filler anyway and devoid of most nutritional value."
Customer 2: "Why is brown rice worse than white rice?"
Customer 1: "Essentially it still contains the outer shell that absorbs arsenic and other toxins in the environment."
Employee: "Black or brown beans?"
Customer 1: "No beans."
Employee: "Which meat?"
Customer 1: "Chicken." *waits for the scoop* "Actually double chicken."
Customer 2: "Why didn't you just say double chicken from the jump?"
Customer 1: "That's how they get you. If you say double chicken right off, they are scooping with that in mind. If you say chicken, they scoop normal, and then when you say double you can make sure you are truly getting double with that second scoop."
Customer 2: "Smart."
Employee: "Salsa?"
Customer 1: "Hot. Also, add some queso blanco, cheese, and lettuce. That's it."
Employee: Any chips or drink?
Customer 1: "No thanks."
Customer 2: "You must order Chipotle a lot."
Customer 1: "I just know what I want and don't want to waste anyone's time. Nothing worse than getting behind someone who's a first-timer."
Customer 2: "I'm actually a first-timer."
Customer 1: "Good thing I ended up in front of you then."