Café culture

As a child, I don’t ever recall going out to a café for breakfast. It was undoubtedly something my family could ill-afford, and I am pretty sure there were little or no options available. However, a café breakfast or brunch is a common occurrence today, and coffee has been a central part of this cultural shift.

Post-war immigration introduced an espresso boom when European immigrants wanted to create a tastier coffee brew. The gentrification of inner-city suburbs in the 1980s helped fuel this coffee culture. There was a clear nexus between the rising café culture and Melbourne’s inner city’s discovery and commodification.

Australia’s relatively high standard of living played a part, and people had the time to enjoy a coffee as a social experience. But this experience remained the domain of affluent inner Melbourne suburbs. As a resident of the outer suburbs, I would have to travel to the inner suburbs of Fitzroy, Collingwood or Carlton to enjoy breakfast with a cup of my favourite coffee.

Since the 2000s, the trend has stretched beyond these inner-city neighbourhoods. The proliferation of coffee roasters and trained baristas now means that all Melburnians have come to expect the highest quality of coffee in their cup. As a result, the café culture has now become a ubiquitous entity in the outer suburbs of Melbourne.
It's a delight to read your account on something familiar as hyped coffee shops. We're used to taking it for granted indeed, and we expect good espresso everywhere we go because it's the norm now, but we give little to thought about how it all started. Thanks for sharing your wisdom  
peterdannock
 
2021-10-20 09:31:25